Leg of lamb stuffed with rosemary & garlic served with home baked garlic herb bread
with fresh coriander, plain yoghurt on the side & steamed jasmine rice
Buckworst with rosemary, mustard gravy & rustic ginger parsley mash
with sautéed mushroom, smoked red onion preserve, cheddar and pyllo pastry crusted layers
Chicken smothered in mild creamy tomato butter chicken spice & yoghurt, brown rice & fresh coriander on the side
with butternut, sweet cherry tomato, grated cheese & smoked red jalapeno chilies on the side. 375g per portion
Succulent beef, chorizo & bacon patty with creamy mushroom sauce, served with a burger bun & salad base.
A slightly tangy malay style fish dish with a hint of dried fruit & almonds, topped with egg. Served with mash & home made chutney on the side
with olives & sun-dried tomatoes with a light yellow cheese asparagus sauce. Served with garlic & fresh herb baby potatoes. 360g per portion